Chinese food is one of the world’s favorite cuisines but also one of the least understood. For more than a century, western misconceptions about the way Chinese people cook and eat have clouded appreciation of an ancient and sophisticated culinary culture. How many outsiders know that the Chinese have been deeply concerned with the links between diet and health for more than tw...(展开全部)

Chinese was the earliest truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese food has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese ...(展开全部)

In the third installment of Robert Van Gulik's classic ancient Chinese mystery series based on historical court records, magistrate, lawyer, and detective Judge Dee has his work cut out for him. Set in 666 A.D., in the hidden city of Han-yuan, sixty miles from the imperial capital of ancient China, Dee is sent to investigate a case of embezzlement of government funds. But thing...(展开全部)

Meet Judge Dee, the detective lauded as the "Sherlock Holmes of ancient China" Fans of Alexander McCall Smith's No. 1 Ladies' Detective Agency series will thrill to this reissue of the first volume in Robert van Gulik's classic Chinese Murders series. The Chinese Bell Murders introduces the great Judge Dee, a magistrate of the city of Poo-yang in ancient China. In the spirit of...(展开全部)

Chinese was the earliest truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese food has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese ...(展开全部)

Chinese food is one of the world’s favorite cuisines but also one of the least understood. For more than a century, western misconceptions about the way Chinese people cook and eat have clouded appreciation of an ancient and sophisticated culinary culture. How many outsiders know that the Chinese have been deeply concerned with the links between diet and health for more than tw...(展开全部)

American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomi...(展开全部)

"Using selected key figures from Chinese literature from the Tang through the Qing, Isaac Yue traces the increasing attribution of monstrous qualities to foreigners as a means to demean the Other while inflating the stature of Chinese cultural identity. Yue’s sharp observations on the evolving images of Zhang Fei, Sun Wukong, and Zhong Kui will surely inspire a reevaluation of ...(展开全部)